Foodie Friday – Carbs & Cake

foodie-friday

It came to me in a moment of panic. I was sitting at my desk on a Friday afternoon contemplating my next move (something I tweet about regularly) when it hit me. I have been surrounded by food my entire life and nearly every job I’ve had has been connected to the food industry.

I spent ten years as a waitress in the best mom -and-pop pizza shop in Bolton and for the last two years I’ve been a Customer Service Coordinator for a Spanish cured meat and specialty food importer. On My Pen, My Voice I had the pleasure of working with Brand & Buzzing on several projects that had me headed to the city to try out new products or new restaurants.

No matter how hard or fast I run from the food industry I cannot get away.  It seems that I’m only running in circles. Instead of fighting it I’m going to embrace it! Foodie Friday is all about my love of food. Let’s be clear:  I am not a chef, baker or cook. I have absolutely no culinary training but when I taste a dish that has my taste-buds singing or experience wonderful service I have to talk about it. So, let’s talk.

1

Last weekend my sister turned 30! In order to make it a little more memorable, myself and her husband planned a dinner for her in the city. After calling around to several restaurants we settled on Terroni on Adelaide. I’d been to Terroni dozens of times and never had a bad experience. They easily accommodate large groups and allow you to bring your own cake (with a $4.00 per person serving fee) and balloons without issue.

What I love about Terroni on Adelaide is their warm and welcoming atmosphere. Espeically their entrance and main dining room. I was a little disappointed when were shuffled upstairs by the hostess and brought into the room where they must have all of their larger groups. It looked like a cafeteria to me and didn’t have the sophisticated and special vibe I was hoping for for my sister’s big day. Thankfully being in a room full of other large groups meant that we could be as loud as we wanted to.

The cafeteria vible was completely forgotten when our appetizers showed up. I have never had a bad meal at any Terroni location and last Saturday did not break that streak. From appetizers to pizza to pasta to their drool-worthy cappuccino, everything I ate was delicious and fresh. The portions are large and quality abundant so you’d better arrive hungry.

4
Pappardelle alla Iosa – a homemade spicy sausage, mushrooms, green pea pasta paradise

Perhaps my sister’s favourite part of the evening was the cutting of her cake. A special birthday had to be accompanied by a special cake! I found Nicole from Lipstick Baker on Instagram and after a few brief emails we came up with the perfect cake. A coffee inspired masterpiece made of red velvet cake and the sweetest fondant I’ve ever tasted. The cake didn’t just look fantastic it tasted wonderful too! It was fluffy and moist, yet rich and filling. Check out her Instagram account for some more of her amazing work.

3

What’s your favourite restauarant in Toronto?

I’m looking to try somewhere new for my birthday.

Hungrily yours,

Vanessa xo

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