The first time I had fish & chips I was eight-years-old. It was our first night at our new house and we ate on the floor in our empty dining room. I don’t remember how the meal was or if I really enjoyed it, but I do remember sitting in an unfamiliar house and still feeling a blanket of safety wash over me.
Fast forward twenty years and I find myself craving fish & chips when I need to feel comfort. I remember having it as my last meal when I interned at Random House and being super emotional afterward. I was so sad that I got Alex to pick me up at the subway and hold my hand all the way home.
I tend to order it whenever I’m in a pub, diner, or drive-bar. Ideally, the fish should be flaky and well-seasoned. I should be able to tell that I’m eating REAL fish. The batter should be crisp, golden, and not too thick. There should be a balance of fish and batter – a ratio of one to one if you please. The fries should be thick, golden, crispy, and lightly salted. I don’t mind a bit of grease but I cannot stand when you can tell that they were fried in old oil.
Last week for date night, Alex and I went to Fionn MacCool’s where I immediately ordered their fish & chips (if you go on a Wednesday it’s only $9.99!). Although the white wine sangria I started off with was the star of the evening, the fish & chips were flaky and tender with batter that was crisped to perfection! I would have liked the fries to be less soggy and more crispy but the overall meal was great.
What’s your favourite comfort food? What’s your favourite pub or dive-bar? Let me know!