Last week Alex and I headed to Batch located on Victoria Street in Toronto. Alex happened to find them after Googling best brunch in Toronto. It was a beautiful morning so we took our time and enjoyed the drive. I couldn’t help smiling when we walked into the restaurant; it was bright, clean, rustic and modern, warm and inviting. It was exactly the place I was looking for.
Batch has a wonderful menu with loads of options plus an intense beer list for any beer-lover out there. As you know, I’m more of a coffee-drinker than a beer-drinker so I ordered a coffee. It came in the most photo-worthy cups and had a bold dark flavour.
I ordered the Eggs Benedict with smoked brisket while Alex ordered the Roasted Turkey Sandwich. I’ll admit that my eggs were overcooked and I missed the messiness of a runny yolk BUT the flavour of the dish was on par. The brown butter hollandaise sauce was creamy and light while the brisket was smokey and spicy in all of the right ways. The English muffin was everything: crispy, crunchy, and soft. It came with a side of arugula salad and pickled onions which complimented each other nicely and cleansed my palate.
Alex’s sandwich was HUGE and even tastier than my meal! The black pepper bacon and cranberry aioli made the sandwich. Everything was incredibly fresh and the bread nearly melted in your mouth. The fries were crispy but not greasy and salted to perfection.
Did I mention that the service was amazing? We were left alone when we were in the middle of conversation but checked up on when I needed a refill of my coffee. And our server was incredibly friendly and hilarious. If I lived closer I would definitely make a weekly reservation!
Have you been to Batch? Let me know in the comments.