After seeing black and purple ice cream on my Instagram feed for months, I decided to see if my husband would be interested in trying it. After several failed attempts (and by that I mean we refused who wait in a lineup that went to the end of the block) we finally got to hold two charcoal ice team and ice cream cones in our hands. I don’t know what I was expecting but after the first few licks a wave of disappointment flooded over me.
Yes, the ice cream was tasty, yes the photo I got was pretty rad, yes the cone had an interesting flavour BUT there was nothing special about it. The ice cream tasted like regular soft serve, the charcoal stained my teeth (which NO ONE on social media warns you about), and I could have purchased quite a few coffees for the $13.00 we spent on two cones. I’m not trying to rag on iHalo; the shop is minimalist and adorable, the staff is super friendly, and the service is quick and painless. The idea of charcoal ice cream is awesome and I understand the fascination behind it. I think I’m just bitter about being sucked into another social media trend and not getting the instant gratification I was promised.
One morning we headed to Sud Forno on Yonge for breakfast. My husband and I love having bread, sweets, Nutella, croissants, and muffins for breakfast so Sud Forno was just up our alley! This location is big, bright and beautiful. I instantly fell in love with the high ceilings with crisscrossing wooden planks, the tiled floor with various Italian wording throughout, the lush blue booths, and stunning light fixtures. From their stacked bar and hot/cold table to their freshly baked bread wall (yes you read that correctly) they have everything you need for a quick and delicious breakfast or lunch. I haven’t been to their second floor dining space but I can only imagine what beautiful Italian dishes are created up there!
Recently we tried out a Mediterranean inspired restaurant on Peter Street. Ricarda’s is another giant space with ample lighting, comfortable seating, a bar, dining area, and a lounge. They have a breakfast, dinner, lunch, jazz brunch, and tapas menu plus an extensive cocktail list AND bakery. I started my meal with a (much deserved) aperol spritz and it’s the best one I’ve had all summer.
We chose some very familiar dishes; a lemon saffron linguine with calamaretti and mushrooms, pappardelle with duck ragu, a flatbread (which was really a pizza) with mushrooms artichokes, chard, and truffle oil. I have ZERO complaints about the food, atmosphere or service. In fact, the service is what stood out most to me. There was always someone around to answer a question or show you where to find the bathroom. The staff was kind, professional, and knowledgable and they knew when to come to your table and when to give you space.
Last but certainly not least is Baro. I’ve been wanting to try out Baro since it opened and I am so glad we did. If you’re looking for a vibrant, fresh, and colourful restaurant to drown out your crappy work week, Baro is the perfect place to go to on a Friday night. The atmosphere is electric, the music on fire, and the staff super friendly.
We shared five dishes from their menu and not one disappointed! My favourite are actually not photographed; simply since they were eaten faster than I could think to pick up my phone. The fish tacos, wings, and empanadas were AMAZING! I also loved the Chori Papa (chorizo, potato, peppers, chipotle golf, and goat cheese on tortillas).
If you can only try out just one of these I would recommend Baro. It makes for a memorable night with a satisfied stomach.