The snow is falling without fear, without apprehension. My morning commute is becoming an hour longer than it has to be. My hands grip the wheel as my shoulders hunch up toward my ears. My mind is racing a mile a minute in spite of my car’s snail pace. The flashing break lights in front of me are no longer in focus – I force myself to blink.
If you’re like me, doing one thing at a time isn’t enough. I like to feel busy, to use my time wisely. I like to have a lot different projects on the go. Recently I have been writing for my Writing Group, trying to revamp my blog and pump out a few posts, spending loads of time on social media, looking into the job market to see what else is out there, reading whatever book I can get my hands on, and trying to purchase the necessities for our condo.
The problem is that nothing is getting finished. Everything is started and each time I go back to a new task I’m left frustrated, confused, and cannot seem to focus. I come home from work a stressed out, tired mess and spend my evenings and weekends watching Netflix or making excuses to spend time with my family just to avoid my long-winded to-do list.
Simply put, I cannot do it all. Not all at once. As much as I’d like to re-brand and revamp my blog, I know that I won’t be able to dedicate myself to the blogging world like I did when I was in my early twenties. So, I’ve chosen to focus on writing for my Writing Group (which I hope leads to the writing of a novel) and reading. I can buy things for the condo closer to our move-in date, I will spend less time on social media, and I’ve signed up for Indeed’s emails to keep me in the loop when it comes to jobs.
It’s time to switch focus and get rid of the blur.
With only a few days left in 2017 – I find myself reflecting on the last 360 or so days. In 2017 I became a bit of a recluse. While everyone I knew was planning a wedding, a family or a vacation, I put my head down and went through the motions of my days. I worked, ate, Netflixed, read, wrote, slept and repeated. I stopped sharing as much as I used to, I took a good hard look at my relationships, my work, and an even longer stare in the mirror. I didn’t like a lot of what I saw so I pulled back as much as I could and tried to figure out what would make me a happier, better person.
I deleted Instagram (more on that here) and then got it back but with an entirely new perspective. I finally understood the importance of using my time wisely and how a filtered collection of photos doesn’t show the whole truth. I looked at photos for what they were and stopped looking for a deeping meaning. I also stopped comparing my life to what I see on Instagram – which was HUGE for me.
I tried to navigate my first year of marriage and all of the speed bumps that came along with it (I wrote about it for SDTC, hopefully it’s published soon). My marriage requires compromise, especially since my husband and I are very different. For 2018 I plan on being less of a nag, being more open to compromise, and letting go of things that don’t matter in the long run. If there is one thing I learned about marriage it’s that no one will truly understand someone else’s relationship so you’re better off minding your business and worrying about your own.
Amanda and I started a writing group and every month for the last year we’ve met to discuss out work. We recently added a new member to the group which is exciting and scary. She’s still a stranger to me and so talented that sometimes I get shy showing her my work but this group has been an entirely new kind of support system. They’ve pushed me to take chances with my writing and its paid off. I wrote a lot of personal essays and dug as deep as I possibly could, learning that I’m not a bad person but I can also be an asshole. Learning that the best writing is that which people can relate to and if you’re not being real, there’s no point in writing. FOUR of my life stories have been published on SDTC and something else I wrote will be in the 4th issue of Feels Zine. I am beyond thankful for this writing group and the new friendships its yielding.
Speaking of friendships, I realized that just like people, those change too. And that’s okay. There’s no need to beat yourself up about friendships that fade. Embrace the new people who come into your life and be thankful for the friendships that made you who you are today. I spent 24 hours in Blue Mountain with a friend that I’ve known since the tenth grade. We talked continuously for those 24 hours. We are honest and always open to constructive criticism. We’re supportive and can be ourselved with one another. I might see her once every six months but we can always pick up where we left off. It’s those kinds of friendships I will continue to hold on to.
2017 felt immensely draining. I spent a lot of the year in my own head and I still feel a bit lost. As people make plans for the new year and jot down their goals for the future, I’m having a hard time putting mine into words. Sure, I’d love to travel a bit (Boston is on my radar this in the Fall), get more writing published, eat better, work out more, and read more, but there’s something missing…
In a few months I’ll turn 29 and the number 30 is already looming above me. It’s such a huge number and I not sure I’ve lived up to it. What have I really accomplised? Have I used my time wisely? My boss is constantly encouraging me to do things in my spare time that nourish my soul and I haven’t – this could account for feeling lost, inadequate, and bored.
So for 2018 I have one goal to do more things that nourish my soul that make me feel full on life.
I took a break from blogging but hat doesn’t mean I took a break from eating and exploring the city (two of my favourite things). Recently I’ve been to iHalo Krunch, Sud Forno, Ricarda’s, and Baro.
After seeing black and purple ice cream on my Instagram feed for months, I decided to see if my husband would be interested in trying it. After several failed attempts (and by that I mean we refused who wait in a lineup that went to the end of the block) we finally got to hold two charcoal ice team and ice cream cones in our hands. I don’t know what I was expecting but after the first few licks a wave of disappointment flooded over me.
Yes, the ice cream was tasty, yes the photo I got was pretty rad, yes the cone had an interesting flavour BUT there was nothing special about it. The ice cream tasted like regular soft serve, the charcoal stained my teeth (which NO ONE on social media warns you about), and I could have purchased quite a few coffees for the $13.00 we spent on two cones. I’m not trying to rag on iHalo; the shop is minimalist and adorable, the staff is super friendly, and the service is quick and painless. The idea of charcoal ice cream is awesome and I understand the fascination behind it. I think I’m just bitter about being sucked into another social media trend and not getting the instant gratification I was promised.
One morning we headed to Sud Forno on Yonge for breakfast. My husband and I love having bread, sweets, Nutella, croissants, and muffins for breakfast so Sud Forno was just up our alley! This location is big, bright and beautiful. I instantly fell in love with the high ceilings with crisscrossing wooden planks, the tiled floor with various Italian wording throughout, the lush blue booths, and stunning light fixtures. From their stacked bar and hot/cold table to their freshly baked bread wall (yes you read that correctly) they have everything you need for a quick and delicious breakfast or lunch. I haven’t been to their second floor dining space but I can only imagine what beautiful Italian dishes are created up there!
Recently we tried out a Mediterranean inspired restaurant on Peter Street. Ricarda’s is another giant space with ample lighting, comfortable seating, a bar, dining area, and a lounge. They have a breakfast, dinner, lunch, jazz brunch, and tapas menu plus an extensive cocktail list AND bakery. I started my meal with a (much deserved) aperol spritz and it’s the best one I’ve had all summer.
We chose some very familiar dishes; a lemon saffron linguine with calamaretti and mushrooms, pappardelle with duck ragu, a flatbread (which was really a pizza) with mushrooms artichokes, chard, and truffle oil. I have ZERO complaints about the food, atmosphere or service. In fact, the service is what stood out most to me. There was always someone around to answer a question or show you where to find the bathroom. The staff was kind, professional, and knowledgable and they knew when to come to your table and when to give you space.
Last but certainly not least is Baro. I’ve been wanting to try out Baro since it opened and I am so glad we did. If you’re looking for a vibrant, fresh, and colourful restaurant to drown out your crappy work week, Baro is the perfect place to go to on a Friday night. The atmosphere is electric, the music on fire, and the staff super friendly.
We shared five dishes from their menu and not one disappointed! My favourite are actually not photographed; simply since they were eaten faster than I could think to pick up my phone. The fish tacos, wings, and empanadas were AMAZING! I also loved the Chori Papa (chorizo, potato, peppers, chipotle golf, and goat cheese on tortillas).
If you can only try out just one of these I would recommend Baro. It makes for a memorable night with a satisfied stomach.
After watching a minimalism documentary on Netflix and rereading The Minimalists first book, I’ve become obsessed with the role things and people play in my life. If something or someone doesn’t add value to my life, what’s the point of keeping it around?
I’d been playing around with the idea of getting off of Instagram for almost a year but I couldn’t pinpoint why I didn’t actually need it until I thought about what it did to or for me. When I would ask people for advice they would say things like:
–You’re a writer, you should definitely keep your account active (I recently got an essay published and it wasn’t because of my social media. None of my accounts were even linked to the post)
–Aren’t you like a blogger? Don’t they need Instagram? (I’m a writer who happens to have a blog. I am not a interior designer, artist, fashion blogger or influencer. I don’t need Instagram.)
–You spent years acquiring those followers (And? I don’t interact with any of them. If they need to get ahold of me, they can find my website OR they’ll already have my contact information.)
–How will you connect with people? (I will email, call, or text. I will stay in the “know” by reading magazines, blogs, and by experiencing since I’ll have more time to do so.)
–Are you crazy? (If feeling alive, unburdened, and in control for the first time in years is crazy then yes.)
I’ve been battling anxiety for a few years now and it’s become blatantly clear that some of this anxiety is due to my use of Instagram (and social media in general). I start my day scrolling through news feeds over my morning coffee, check them again several times during the day (even while driving), and spend my evenings with one hand glued to my phone. I couldn’t go to bed without one final look at Instagram.
Every so often I’ll log onto my Rogers account to see how much data my husband and I have left until our next billing cycle. Last week I noticed that we only had 3 GB to last us fourteen more days. 3 GB for some people is a lot but as my husband is always on the road for work with little to no access to wifi and my office space doesn’t have wifi, it isn’t a lot for us. Since I really didn’t need access to social media while at work I decided to turn off the cellular data for my two most used apps, Twitter and Instagram.
It didn’t take long for me to see how productive I could be at work without social media around to tempt me. I decided that I would keep the cellular data off while at work; it made me more present and exponentially more focused. On the Friday evening of that week, we went to dinner with another couple and I actually didn’t need my phone. I was fully present and took an active role in the conversations being had. Yes, I took a few photos of the food but I didn’t post them and then continue to look at my phone to see how many likes I got. When we got home that evening, I checked Instagram before bed and the more I scrolled the faster the feeling of happiness left me. The high I had from great conversation and a delicious meal was practically forgotten.
Fast forward to the next morning and I decided to delete the actual apps from my phone. This would mean no social media on my phone at ALL. I spent my Saturday actually writing, reading, talking to my parents, and playing with my nieces instead of saying I would and being glued to my phone. My mind didn’t feel as heavy or cluttered as it normally did and I was able to write a blog post, finish a book, and continue planning out my novel. It felt amazing to be doing things instead of looking at what other people were doing.
The more I thought about Instagram the more I realized that it wasn’t adding value to my life. It wasn’t helping me find a new job, it wasn’t giving me time to pursue my passion for writing, it wasn’t connecting me to people in a way provided growth or change, and it certainly wasn’t making me happy. So what was the point? That Sunday, without hesitation I quickly deleted (and not just deactivated) my Instagram account. I’d keep Twitter so that I’d still have a platform to connect with writers and share my work.
Although I know it won’t be easy, I’ll have pangs of regret surface and I may even feel like I’m missing out, I will eventually stop reaching for my cell phone for no reason. I will get used to life without feeling the pressure to post a picture or taking it personally when someone does something that I don’t have the funds to do myself. With the promise of minimal distraction I will be able to put more time and energy into the things I really enjoy and that will add the greatest amount of value to my life.
Call me crazy but taking a break from blogging was the best thing I’ve done this year. Since taking a break I’ve finished a manuscript (and then chucked it out the window), began outlining a completely new project (a NOVEL), submitted essays to a few online magazines (SHE DOES THE CITY PUBLISHED ONE about me hating everyone and everything while wedding planning), spent more time wandering around Toronto, and developed a confidence rooted in the acceptance of failure.
I owe my new-found motivation to all of the mistakes and shortcomings I’ve experienced in the last few years. I owe it to the like-minded and goal-oriented people I’ve surrounded myself with. I owe it to notebooks with powerful sentiments scribbled on their covers. I owe it to sleeping in and going out.
Most importantly I owe it to myself to use this motivation and allow it to spring me forward.
I didn’t consciously decide to take a break from writing blog posts, it just happened. I’ve been writing a lot (well some days) thanks to my editing/writing meetings with Amanda (from Be the Next Her) but that’s for a different project. It’s not that I’ve been too busy to blog, I just haven’t felt like it. My mind is focused on other things and my time is being dispersed in very calculated ways.
And now, after an insanely eye-opening conversation with a few of my high-school besties, my time is going to be spent in even more calculated ways. As my friend so eloquently put it:
When struggling with a decision you have to ask yourself: Is this going to help get me to where I want to be in my life? Is this going to affect my friendship/relationship positively or negatively? Is this adding value to my life?
Based on your answer to these fundamental questions, making decisions will be a helluva lot easier. The only thing left to do is figure out what I want for my life. I know that I want to work in Toronto (with a career rooted in writing and social media), I want to have honest and nurturing friendships, and I want to have a love-filled marriage based on communication and trust. Now that I’ve narrowed down what I want out of life, making decisions might be a little easier.
As you may have noticed from my Instagram or Twitter feed, Alex and I spent the last three days in Montreal for part two of our honeymoon. Although I had every intention of shopping and cooking in the loft (hotel) we stayed in, we decided that it might be better if we enjoy all of the amazing food that Montreal has to offer.
After a five-hour drive all I could think about was coffee and food. We checked into our hotel and found the closest bistro. Maison Christian Faure is bright, white, and a breath of fresh air. Their cappuccino was the best I had during our trip and their club sandwich the most filling. I have to admit that Alex ordered the better dish: a ham, cheese, and mushroom croissant. The croissant was made of buttery dreams and magic (or whatever croissants are made of). It was fluffy, crunchy, and savory whereas my sandwich (although tasty) had cold chicken and hard-boiled eggs. Definitely not as magical. The sandwich did come with crispy chips and a fresh salad though.
Full disclosure; since I work for Serrano Imports (an importer of Spanish cured meats and specialty items) I take any meals at Spanish Tapas restaurants very seriously.
Tapas 24 has an extensive tapas menu and loads of drinks to choose from. They have two ways to order, either you pick and choose from the menu or you give your waitress your budget and she comes up with your perfect menu. We chose the former since I can proudly list off any of the items with the correct pronunciation.
I’ve been to several Spanish restaurants in Toronto and was happy to see what Montreal had to offer. The jamon croquettes and boquerones (white anchovies) were delicious and the bread with manchego cheese divine, but the highlight of our meal was the sausage and seafood paella. The protein was cooked to perfection while the rice still had a bite to it. It was perfectly seasoned and exactly what we needed to fill us up.
If I was a place and not a person I would be Tommy: simple, classic, and highly caffeinated. Picture white walls, high ceilings, and a leafy chandelier mixed with three floors of industrial looking chairs and tables and couches taken directly from an Anthropologie catalogue. The smell of coffee creates an intoxicating hazy smog begging any who enter to order a cup or two. Did I mention they had a mix of modern jazz and amazing oldies meant to serenade all of your troubles away?
OH! We went very simple for breakfast and munched on a Nutella brioche and croissant while downing a few strong and tasty cups of joe. I promised myself that if I ever find return to Montreal I will spend a few days sitting in Tommy, writing to my heart’s content.
On a desperate hunt for soup and salad, we stumbled into Le Magasin Général du Vieux-Montréal which is a store of awesome trinkets, as well as, a place to eat. Think exposed brick, hipster severs, and a live piano player stuffed in between crowded tables.
Unfortunately, on this cool April day in Montreal the restaurant we stumbled into didn’t have a soup of the day as the menu made us believe. So, as per usual, I settled for a club sandwich and salad. The chicken was warm and meaty, the salad and veggies utterly fresh and expertly dressed. The meal was so good that I forgot all about the soup and the fact that I planned on taking a photo to chronicle meal deux on jour deux in Montreal.
If you’re looking for a good plate of pasta, look no further than Bevo. The lasagna tasted like Nonna’s (bechamel sauce anyone?) and the gnocchi hit the spot. For me, pasta is all about the sauce and although their sauce didn’t taste like my mom’s it was definitely an authentic Italian tomato-based sauce.
I would recommend trying pizza, as that is what they’re known for. Nearly every table around us got a pizza and as I sat there and watched them eat, I had serious regrets ordering pasta. If you happen to be in the area, FedEx me a slice?
The only time I ever crave fries with gravy is Thanksgiving. We have this decade-old tradition of heading to Downey’s Farm and getting fries from the food truck on their grounds. They used to be my favourite spot for fries, until the other day when I tried Montreal Poutine.
Crispy fries, thick gravy, and creamy cheese curds – what more can you ask for on a gloomy Wednesday? Good service maybe? Well, you’re in luck because the staff at Montreal Poutine is just as wonderful as their fries! Go. Just go. You won’t regret it!
Where do I even begin to explain the experience of dining at Joe Beef? If you’re looking for fresh ingredients, incredible service, and a completely new dining experience, Joe Beef is the place.
We only managed to squeeze in a last-minute reservation thanks to my boss: a spot at the bar at 7:00 PM on a Wednesday. I’ll admit that I was less than thrilled to be propped up at a crowded bar but now that I’ve eaten there, I wouldn’t have dined any other way.
Two minutes after being seated we were on first-name basis with every server, bartender, waiter, and busboy within reach. Each person met us with grins and firm handshakes, as if they wanted to get to know us (and everyone else sitting nearby because that is exactly how they treated each customer).
Our waiter/bartender slowly and generously went through the entire menu with us, as it’s written on a chalkboard above the bar and in French. His knowledge was extensive and incredibly impressive. He even recommended which dishes we should try and knew which wines we would enjoy most.
We ate like pigs kings. We tried six of the appetizers before moving onto our mains. I tried things that I have never eaten in my life – like chicken liver mousse and tartare! Each dish was presented with such beauty and purpose that I couldn’t help but dig into delicacies that I never thought I would try (I’m a food lover but not a very adventurous one).
Between dishes we chatted with the staff and other customers sitting beside us. We shared drinks with them, laughed with them, and enjoyed nearly three hours of food, great music, and honest conversation. I would go back to Montreal JUST for the atmosphere at Joe Beef. Every person on staff looked happy, like they were having fun, like they loved their jobs, like they were unapologetically living their best lives! Have you ever felt that way about work or witnessed anyone at work who did? I haven’t and their vibe was completely infectious.
I’m not sure if every evening at Joe Beef is as unbelievable as the evening that Alex and I shared but I like to think that they are. I like to think that every guest at Joe Beef leaves feeling full, satisfied, and optimistic about their own future.
Thank you for everyone working that night for an evening to remember! A special shout out to Chef Marco; thank you for a meal that I’ve actually run out of adjectives trying to describe.