I took a break from blogging but hat doesn’t mean I took a break from eating and exploring the city (two of my favourite things). Recently I’ve been to iHalo Krunch, Sud Forno, Ricarda’s, and Baro.
After seeing black and purple ice cream on my Instagram feed for months, I decided to see if my husband would be interested in trying it. After several failed attempts (and by that I mean we refused who wait in a lineup that went to the end of the block) we finally got to hold two charcoal ice team and ice cream cones in our hands. I don’t know what I was expecting but after the first few licks a wave of disappointment flooded over me.
Yes, the ice cream was tasty, yes the photo I got was pretty rad, yes the cone had an interesting flavour BUT there was nothing special about it. The ice cream tasted like regular soft serve, the charcoal stained my teeth (which NO ONE on social media warns you about), and I could have purchased quite a few coffees for the $13.00 we spent on two cones. I’m not trying to rag on iHalo; the shop is minimalist and adorable, the staff is super friendly, and the service is quick and painless. The idea of charcoal ice cream is awesome and I understand the fascination behind it. I think I’m just bitter about being sucked into another social media trend and not getting the instant gratification I was promised.
One morning we headed to Sud Forno on Yonge for breakfast. My husband and I love having bread, sweets, Nutella, croissants, and muffins for breakfast so Sud Forno was just up our alley! This location is big, bright and beautiful. I instantly fell in love with the high ceilings with crisscrossing wooden planks, the tiled floor with various Italian wording throughout, the lush blue booths, and stunning light fixtures. From their stacked bar and hot/cold table to their freshly baked bread wall (yes you read that correctly) they have everything you need for a quick and delicious breakfast or lunch. I haven’t been to their second floor dining space but I can only imagine what beautiful Italian dishes are created up there!
Recently we tried out a Mediterranean inspired restaurant on Peter Street. Ricarda’s is another giant space with ample lighting, comfortable seating, a bar, dining area, and a lounge. They have a breakfast, dinner, lunch, jazz brunch, and tapas menu plus an extensive cocktail list AND bakery. I started my meal with a (much deserved) aperol spritz and it’s the best one I’ve had all summer.
We chose some very familiar dishes; a lemon saffron linguine with calamaretti and mushrooms, pappardelle with duck ragu, a flatbread (which was really a pizza) with mushrooms artichokes, chard, and truffle oil. I have ZERO complaints about the food, atmosphere or service. In fact, the service is what stood out most to me. There was always someone around to answer a question or show you where to find the bathroom. The staff was kind, professional, and knowledgable and they knew when to come to your table and when to give you space.
Last but certainly not least is Baro. I’ve been wanting to try out Baro since it opened and I am so glad we did. If you’re looking for a vibrant, fresh, and colourful restaurant to drown out your crappy work week, Baro is the perfect place to go to on a Friday night. The atmosphere is electric, the music on fire, and the staff super friendly.
We shared five dishes from their menu and not one disappointed! My favourite are actually not photographed; simply since they were eaten faster than I could think to pick up my phone. The fish tacos, wings, and empanadas were AMAZING! I also loved the Chori Papa (chorizo, potato, peppers, chipotle golf, and goat cheese on tortillas).
If you can only try out just one of these I would recommend Baro. It makes for a memorable night with a satisfied stomach.
As you may have noticed from my Instagram or Twitter feed, Alex and I spent the last three days in Montreal for part two of our honeymoon. Although I had every intention of shopping and cooking in the loft (hotel) we stayed in, we decided that it might be better if we enjoy all of the amazing food that Montreal has to offer.
After a five-hour drive all I could think about was coffee and food. We checked into our hotel and found the closest bistro. Maison Christian Faure is bright, white, and a breath of fresh air. Their cappuccino was the best I had during our trip and their club sandwich the most filling. I have to admit that Alex ordered the better dish: a ham, cheese, and mushroom croissant. The croissant was made of buttery dreams and magic (or whatever croissants are made of). It was fluffy, crunchy, and savory whereas my sandwich (although tasty) had cold chicken and hard-boiled eggs. Definitely not as magical. The sandwich did come with crispy chips and a fresh salad though.
Full disclosure; since I work for Serrano Imports (an importer of Spanish cured meats and specialty items) I take any meals at Spanish Tapas restaurants very seriously.
Tapas 24 has an extensive tapas menu and loads of drinks to choose from. They have two ways to order, either you pick and choose from the menu or you give your waitress your budget and she comes up with your perfect menu. We chose the former since I can proudly list off any of the items with the correct pronunciation.
I’ve been to several Spanish restaurants in Toronto and was happy to see what Montreal had to offer. The jamon croquettes and boquerones (white anchovies) were delicious and the bread with manchego cheese divine, but the highlight of our meal was the sausage and seafood paella. The protein was cooked to perfection while the rice still had a bite to it. It was perfectly seasoned and exactly what we needed to fill us up.
If I was a place and not a person I would be Tommy: simple, classic, and highly caffeinated. Picture white walls, high ceilings, and a leafy chandelier mixed with three floors of industrial looking chairs and tables and couches taken directly from an Anthropologie catalogue. The smell of coffee creates an intoxicating hazy smog begging any who enter to order a cup or two. Did I mention they had a mix of modern jazz and amazing oldies meant to serenade all of your troubles away?
OH! We went very simple for breakfast and munched on a Nutella brioche and croissant while downing a few strong and tasty cups of joe. I promised myself that if I ever find return to Montreal I will spend a few days sitting in Tommy, writing to my heart’s content.
On a desperate hunt for soup and salad, we stumbled into Le Magasin Général du Vieux-Montréal which is a store of awesome trinkets, as well as, a place to eat. Think exposed brick, hipster severs, and a live piano player stuffed in between crowded tables.
Unfortunately, on this cool April day in Montreal the restaurant we stumbled into didn’t have a soup of the day as the menu made us believe. So, as per usual, I settled for a club sandwich and salad. The chicken was warm and meaty, the salad and veggies utterly fresh and expertly dressed. The meal was so good that I forgot all about the soup and the fact that I planned on taking a photo to chronicle meal deux on jour deux in Montreal.
If you’re looking for a good plate of pasta, look no further than Bevo. The lasagna tasted like Nonna’s (bechamel sauce anyone?) and the gnocchi hit the spot. For me, pasta is all about the sauce and although their sauce didn’t taste like my mom’s it was definitely an authentic Italian tomato-based sauce.
I would recommend trying pizza, as that is what they’re known for. Nearly every table around us got a pizza and as I sat there and watched them eat, I had serious regrets ordering pasta. If you happen to be in the area, FedEx me a slice?
The only time I ever crave fries with gravy is Thanksgiving. We have this decade-old tradition of heading to Downey’s Farm and getting fries from the food truck on their grounds. They used to be my favourite spot for fries, until the other day when I tried Montreal Poutine.
Crispy fries, thick gravy, and creamy cheese curds – what more can you ask for on a gloomy Wednesday? Good service maybe? Well, you’re in luck because the staff at Montreal Poutine is just as wonderful as their fries! Go. Just go. You won’t regret it!
Where do I even begin to explain the experience of dining at Joe Beef? If you’re looking for fresh ingredients, incredible service, and a completely new dining experience, Joe Beef is the place.
We only managed to squeeze in a last-minute reservation thanks to my boss: a spot at the bar at 7:00 PM on a Wednesday. I’ll admit that I was less than thrilled to be propped up at a crowded bar but now that I’ve eaten there, I wouldn’t have dined any other way.
Two minutes after being seated we were on first-name basis with every server, bartender, waiter, and busboy within reach. Each person met us with grins and firm handshakes, as if they wanted to get to know us (and everyone else sitting nearby because that is exactly how they treated each customer).
Our waiter/bartender slowly and generously went through the entire menu with us, as it’s written on a chalkboard above the bar and in French. His knowledge was extensive and incredibly impressive. He even recommended which dishes we should try and knew which wines we would enjoy most.
We ate like pigs kings. We tried six of the appetizers before moving onto our mains. I tried things that I have never eaten in my life – like chicken liver mousse and tartare! Each dish was presented with such beauty and purpose that I couldn’t help but dig into delicacies that I never thought I would try (I’m a food lover but not a very adventurous one).
Between dishes we chatted with the staff and other customers sitting beside us. We shared drinks with them, laughed with them, and enjoyed nearly three hours of food, great music, and honest conversation. I would go back to Montreal JUST for the atmosphere at Joe Beef. Every person on staff looked happy, like they were having fun, like they loved their jobs, like they were unapologetically living their best lives! Have you ever felt that way about work or witnessed anyone at work who did? I haven’t and their vibe was completely infectious.
I’m not sure if every evening at Joe Beef is as unbelievable as the evening that Alex and I shared but I like to think that they are. I like to think that every guest at Joe Beef leaves feeling full, satisfied, and optimistic about their own future.
Thank you for everyone working that night for an evening to remember! A special shout out to Chef Marco; thank you for a meal that I’ve actually run out of adjectives trying to describe.