Foodie Friday – Family Business(es)

foodie-friday

I’ve been surrounded by entrepreneurs and numerous men and woman who have taught me the importance of passion and a good work ethic my entire life. Many of my family and friends have inspired me to dream bigger, work harder, and continue to write lists filled with goals.

Recently two dynamic duos in my family have opened their own food related businesses and I’m using this week’s Foodie Friday to spread the word!

Core Fresh Bar

Core Fresh Bar is a company started by two of my cousins. They create, bake, and sell all natural, vegan, and gluten free treats. Their variety of treats include energy bites, cookies, granola, and the breakfast cookies. I’ve tried their  Brownie Energy Bites and Choco-Coffee cookies. Both are moist, flavorful, and the perfect snack before bed or after a workout. Learn more about Core Fresh Bar and their beliefs here. Let me know if you place an order!

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Mi Meals

Mi Meals was started by my sister and brother-in-law. They are two trained chefs who work in different restaurants but have always wanted to create their own menus and meals together. They have a passion for creating dishes that are delicious and healthy. They’ve wanted to start their own business for years and finally decided to take the plunge! Their meals are for people on the go who don’t have the time or energy to shop, prep, create, and cook their own meals. They have various options for breakfast, lunch, and dinner and I’ve tried them all (over the years). You can find them on Instagram – tell them I sent you! 

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Hungrily yours,

Vanessa xo

 

Foodie Friday – Carbs & Cake

foodie-friday

It came to me in a moment of panic. I was sitting at my desk on a Friday afternoon contemplating my next move (something I tweet about regularly) when it hit me. I have been surrounded by food my entire life and nearly every job I’ve had has been connected to the food industry.

I spent ten years as a waitress in the best mom -and-pop pizza shop in Bolton and for the last two years I’ve been a Customer Service Coordinator for a Spanish cured meat and specialty food importer. On My Pen, My Voice I had the pleasure of working with Brand & Buzzing on several projects that had me headed to the city to try out new products or new restaurants.

No matter how hard or fast I run from the food industry I cannot get away.  It seems that I’m only running in circles. Instead of fighting it I’m going to embrace it! Foodie Friday is all about my love of food. Let’s be clear:  I am not a chef, baker or cook. I have absolutely no culinary training but when I taste a dish that has my taste-buds singing or experience wonderful service I have to talk about it. So, let’s talk.

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Last weekend my sister turned 30! In order to make it a little more memorable, myself and her husband planned a dinner for her in the city. After calling around to several restaurants we settled on Terroni on Adelaide. I’d been to Terroni dozens of times and never had a bad experience. They easily accommodate large groups and allow you to bring your own cake (with a $4.00 per person serving fee) and balloons without issue.

What I love about Terroni on Adelaide is their warm and welcoming atmosphere. Espeically their entrance and main dining room. I was a little disappointed when were shuffled upstairs by the hostess and brought into the room where they must have all of their larger groups. It looked like a cafeteria to me and didn’t have the sophisticated and special vibe I was hoping for for my sister’s big day. Thankfully being in a room full of other large groups meant that we could be as loud as we wanted to.

The cafeteria vible was completely forgotten when our appetizers showed up. I have never had a bad meal at any Terroni location and last Saturday did not break that streak. From appetizers to pizza to pasta to their drool-worthy cappuccino, everything I ate was delicious and fresh. The portions are large and quality abundant so you’d better arrive hungry.

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Pappardelle alla Iosa – a homemade spicy sausage, mushrooms, green pea pasta paradise

Perhaps my sister’s favourite part of the evening was the cutting of her cake. A special birthday had to be accompanied by a special cake! I found Nicole from Lipstick Baker on Instagram and after a few brief emails we came up with the perfect cake. A coffee inspired masterpiece made of red velvet cake and the sweetest fondant I’ve ever tasted. The cake didn’t just look fantastic it tasted wonderful too! It was fluffy and moist, yet rich and filling. Check out her Instagram account for some more of her amazing work.

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What’s your favourite restauarant in Toronto?

I’m looking to try somewhere new for my birthday.

Hungrily yours,

Vanessa xo

Dinner at Bar Isabel

Open your eyes. If you walk too quickly you just might miss it but once you see it, it’s difficult to pay attention to anything else on that side of College Street. Thick wooden panels frame a gorgeous wooden door illuminated red by the signature Isabel scrawl.


When you walk into the restaurant your eyes need a few minutes to adjust before the warmth of the venue washes over you. Authentic Spanish tiles bring the floor to life, rustic mirrors covering the length of the restaurant make the room feel bigger, the dimly lit space and candles on each table create an oasis for every guest. If you find yourself looking up you’ll notice an array of different light fixtures, adding even more character to an already charismatic space.

Thanks to my current position as Customer Service Coordinator at an importer of Spanish cured meat and specialty items, I’ve become pretty well-versed in the world of Spanish tapas. So while other couples Googled their way through the menu, I comfortably and casually ordered the Lomo Iberico, Chips & Boquerones, the Jamon Tasting (featuring the Trevelez and Iberico de Bellota), the Half Octopus, Jamon Croquetas, Manchego Cheese, and the Bread. I was stumped by a few items and was thoroughly impressed by the staff’s product knowledge and their ability to help us navigate our way through a pretty amazing tapas meal. Our waitress ensured that she would bring out the dishes that went best together until we made our way through the entire order.


What I’m noticing about Spanish tapas is the need for quality ingredients. Since the dishes are small and simple, there has to be enough flavour to bring the dish to life. Everything from the bread to the olive oil to the thinly sliced pieces of Lomo Iberico had its own distinct flavour. A memorable flavour that tickled the palate and ignited the taste buds.

So I guess the ultimate question is, would I go back? Would you go back to a place with great food, a warm atmosphere, and wonderful service? Exactly. I would love to go with a group of people next time, I love the idea of having a few drinks and chatting as we share a few dishes on a warm Toronto evening.

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