Foodie Friday – Girls Night

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Whenever I go out for dinner I try to head to the city, but last Friday I  wanted to stay close to home. A girlfriend of mine and I had loads to catch up on so I wanted to go somewhere with great food, good prices, and the understanding that they wouldn’t kick us out if we were there for hours. I settled on Bolton Pizza Panini, which reminded me so much of Caruso Gourmet Pizza that my heart cried when I sat down at the table.

But I digress…

I ordered the penne alla vodka while Lina had the chicken parmigiano with seasonal veggies. As someone who eats home-cooked Italian food on a daily basis, Bolton Pizza Panini is the closest thing to eating at home. I’ve never had a bad meal there, whether it be take-out OR dine-in. The food is always fresh and seasoned perfectly while the service is nothing short of awesome.

Considering that I knew I was going to write about my dinner, I should have paid more attention to the food. I should have taken photos and Instagrammed my meal. BUT I was focusing intently on the conversation I was having with Lina (you may remember her from such posts as Girls Night Out with Fresita and SPiN).

We talked about dreams, goals, and perhaps taking some incredible risks in order to find the careers we both want. We decided that we’re far too young to settle for jobs that don’t make us happy 6 days out of 7. We both desire jobs that challenge us in a way that drives our passions, which means that a typical 9-5 might not be for us (the curse of being creative I tell you!). We’ve even picked up copies of Careergasm to help us on our way.

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So maybe this Foodie Friday wasn’t just about good food but about the company you keep while you’re eating. They say that food brings people together and I have to agree. Some of my fondest memories, personal breakthroughs, and biggest breakdowns happened around the dinner table, surrounded by people I love. So if you’re ever in a rut and need to figure out your life, have dinner with a dear friend – you won’t regret it!

Hungrily yours,

Vanessa xo

Foodie Friday – I don’t belong in the kitchen

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I don’t belong in the kitchen but you’ll find me in there anyway. I burn toast, under-cook eggs, over-cook pasta, and don’t put enough salt on anything. My go-to meal is avocado toast and scrambled eggs.

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I shouldn’t be allowed to hold sharp knives or peelers (I nearly lost a nail the other day) BUT as a 27-year-old adult, I feel as though I need to learn how to cook. I need to learn how to cook well and fast. My plan is to begin with easy meals and progress very slowly to more intensive ones. I’m not even going to give baking a try – not any time soon.

A few Sunday’s ago I decided to make the easiest soup in the world; a minestrone. Apart from all of the chopping and the peeling of the potatoes it was pretty straightforward.

  1. Heat olive oil in a large pot, throw in chopped onions
  2. Once caramelized, add in chopped carrots and celery – let those cook for a minute
  3. Add in the canned diced tomatoes and beef stock (if you need more broth, add water)
  4. Add salt and pepper to taste
  5. Let that simmer and add in your diced potatoes, chopped zucchini, green beans, and Romano beans
  6. Let this cook until the potatoes, zucchini, and green beans are soft (but not mush)
  7. Add in a bunch of spinach – once that’s wilted you’re ready to eat!

I understand that the above isn’t a recipe and I didn’t provide an ingredient list. It doesn’t have measurements or proper terminology but that’s how I’ve always watched my mom cook. She rarely measures anything and tastes the food as she cooks. She cooks from her heat and that is how I hope to cook some day.

What are your favourite homemade meals? Let me know!

Hungrily yours,

Vanessa xo