Foodie Friday – Where I’ve Been

I took a break from blogging but hat doesn’t mean I took a break from eating and exploring the city (two of my favourite things). Recently I’ve been to iHalo Krunch, Sud Forno, Ricarda’s, and Baro.

After seeing black and purple ice cream on my Instagram feed for months, I decided to see if my husband would be interested in trying it. After several failed attempts (and by that I mean we refused who wait in a lineup that went to the end of the block) we finally got to hold two charcoal ice team and ice cream cones in our hands. I don’t know what I was expecting but after the first few licks a wave of disappointment flooded over me.

Yes, the ice cream was tasty, yes the photo I got was pretty rad, yes the cone had an interesting flavour BUT there was nothing special about it. The ice cream tasted like regular soft serve, the charcoal stained my teeth (which NO ONE on social media warns you about), and I could have purchased quite a few coffees for the $13.00 we spent on two cones. I’m not trying to rag on iHalo; the shop is minimalist and adorable, the staff is super friendly, and the service is quick and painless. The idea of charcoal ice cream is awesome and I understand the fascination behind it. I think I’m just bitter about being sucked into another social media trend and not getting the instant gratification I was promised.

One morning we headed to Sud Forno on Yonge for breakfast. My husband and I love having bread, sweets, Nutella, croissants, and muffins for breakfast so Sud Forno was just up our alley! This location is big, bright and beautiful. I instantly fell in love with the high ceilings with crisscrossing wooden planks, the tiled floor with various Italian wording throughout, the lush blue booths, and stunning light fixtures. From their stacked bar and hot/cold table to their freshly baked bread wall (yes you read that correctly) they have everything you need for a quick and delicious breakfast or lunch. I haven’t been to their second floor dining space but I can only imagine what beautiful Italian dishes are created up there!

Recently we tried out a Mediterranean inspired restaurant on Peter Street. Ricarda’s is another giant space with ample lighting, comfortable seating, a bar, dining area, and a lounge. They have a breakfast, dinner, lunch, jazz brunch, and tapas menu plus an extensive cocktail list AND bakery. I started my meal with a (much deserved) aperol spritz and it’s the best one I’ve had all summer.

We chose some very familiar dishes; a lemon saffron linguine with calamaretti and mushrooms, pappardelle with duck ragu, a flatbread (which was really a pizza) with mushrooms artichokes, chard, and truffle oil. I have ZERO complaints about the food, atmosphere or service. In fact, the service is what stood out most to me. There was always someone around to answer a question or show you where to find the bathroom. The staff was kind, professional, and knowledgable and they knew when to come to your table and when to give you space.

Last but certainly not least is Baro. I’ve been wanting to try out Baro since it opened and I am so glad we did. If you’re looking for a vibrant, fresh, and colourful restaurant to drown out your crappy work week, Baro is the perfect place to go to on a Friday night. The atmosphere is electric, the music on fire, and the staff super friendly.

We shared five dishes from their menu and not one disappointed! My favourite are actually not photographed; simply since they were eaten faster than I could think to pick up my phone. The fish tacos, wings, and empanadas were AMAZING! I also loved the Chori Papa (chorizo, potato, peppers, chipotle golf, and goat cheese on tortillas).

If you can only try out just one of these I would recommend Baro. It makes for a memorable night with a satisfied stomach.

Hungrily yours,

Vanessa xo

Foodie Friday – Carbs & Cake

foodie-friday

It came to me in a moment of panic. I was sitting at my desk on a Friday afternoon contemplating my next move (something I tweet about regularly) when it hit me. I have been surrounded by food my entire life and nearly every job I’ve had has been connected to the food industry.

I spent ten years as a waitress in the best mom -and-pop pizza shop in Bolton and for the last two years I’ve been a Customer Service Coordinator for a Spanish cured meat and specialty food importer. On My Pen, My Voice I had the pleasure of working with Brand & Buzzing on several projects that had me headed to the city to try out new products or new restaurants.

No matter how hard or fast I run from the food industry I cannot get away.  It seems that I’m only running in circles. Instead of fighting it I’m going to embrace it! Foodie Friday is all about my love of food. Let’s be clear:  I am not a chef, baker or cook. I have absolutely no culinary training but when I taste a dish that has my taste-buds singing or experience wonderful service I have to talk about it. So, let’s talk.

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Last weekend my sister turned 30! In order to make it a little more memorable, myself and her husband planned a dinner for her in the city. After calling around to several restaurants we settled on Terroni on Adelaide. I’d been to Terroni dozens of times and never had a bad experience. They easily accommodate large groups and allow you to bring your own cake (with a $4.00 per person serving fee) and balloons without issue.

What I love about Terroni on Adelaide is their warm and welcoming atmosphere. Espeically their entrance and main dining room. I was a little disappointed when were shuffled upstairs by the hostess and brought into the room where they must have all of their larger groups. It looked like a cafeteria to me and didn’t have the sophisticated and special vibe I was hoping for for my sister’s big day. Thankfully being in a room full of other large groups meant that we could be as loud as we wanted to.

The cafeteria vible was completely forgotten when our appetizers showed up. I have never had a bad meal at any Terroni location and last Saturday did not break that streak. From appetizers to pizza to pasta to their drool-worthy cappuccino, everything I ate was delicious and fresh. The portions are large and quality abundant so you’d better arrive hungry.

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Pappardelle alla Iosa – a homemade spicy sausage, mushrooms, green pea pasta paradise

Perhaps my sister’s favourite part of the evening was the cutting of her cake. A special birthday had to be accompanied by a special cake! I found Nicole from Lipstick Baker on Instagram and after a few brief emails we came up with the perfect cake. A coffee inspired masterpiece made of red velvet cake and the sweetest fondant I’ve ever tasted. The cake didn’t just look fantastic it tasted wonderful too! It was fluffy and moist, yet rich and filling. Check out her Instagram account for some more of her amazing work.

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What’s your favourite restauarant in Toronto?

I’m looking to try somewhere new for my birthday.

Hungrily yours,

Vanessa xo